Project Details
Relaxed, locally sourced, everyday affordable and delicious, whether for a Monday night supper, a Thursday evening cocktail or a Saturday night celebration…that’s the way it should be. Dine indoors or outside on Chef Galen Sampson’s fresh farm-to-table menu or in the loft for private parties. Now open in Baltimore’s sensational new Shops at Canton Crossing, with plentiful free parking.
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